Appetizers - Botanas

Mexican Style Meatballs – Albondigas
10-
Ground pork and beef, chipotle-tomato sauce, Served with housemade corn tortillas

Mussels – Mejillones
13-
Pei Mussels, white wine, shallot, pasilla chile flake, cilantro. Served with grilled baguette and Jalapeño aioli

Crab Sopes – Sopes de Cangrejo
12-
Masa bites with lump crab, Serrano crema, yellow tomato salsa, micro cilantro

Fruit and Vegetable Cup – Frutas y verduras de la calle
8-
Slices of jicama, canteloupe, cucumber, pineapple and mango with lime, salt, chile powder, and chamoy

Tamales
9-
Oaxaca style tamales with mole coloradito Pork & pasilla, chicken & tomatillo, cheese & Poblano

Queso Fundido
12-
Melted Oaxaca cheese with chorizo, poblano rajas, or mushrooms, served with housemade tortillas

Sweet- Spicy Goat Cheese – Queso de Cabra
10-
Caprino Royale® goat cheese, Morita chile, piloncillo and grilled baguette

Fish Ceviche – Ceviche de Pescado
14-
Red Snapper ceviche with cilantro, tomato, red onions, avocado, served with tortilla chips

Guacamole
8-
Served with housemade chips and salsa

Pork Confit Quesadillas – Quesadillas de chicharron
10-
Lightly fried tortilla with Oaxaca cheese, pork confit, pasilla salsa and guacamole

Soups and Salads - Sopas y Ensaladas

Avocado Soup – Sopa de Aguacate
Cup 6- Bowl 10-
Avocado gazpacho with chilled shrimp, masa dumplings, red onion, cucumber, radish & cilantro

Cream of Poblano – Sopa de Poblano
Cup 4- Bowl 6-
Poblano cream soup with tortilla strips, corn and queso fresco

Black Bean Soup – Sopa de Frijol
Cup 4- Bowl 6-
Black bean soup, avocado, queso fresco and cilantro

Lump Crab Salad – Salpicón de Jaiba
11-
Lump crab meat, jicama, green onion, tomato, cilantro, lime, and olive oil with tortilla chips

Komali House Salad – Ensalada de la Casa
6-
Mixed greens, jicama, avocado, tomato, toasted sesame seeds and vanilla-chipotle vinaigrette or hibiscus vinaigrette

Grilled Chicken Salad – Ensalada de Pollo
13-
Mixed Greens, grilled chicken breast, goat cheese croquettes, candied pepitas, mango, honey-chipotle vinaigrette

Seared Tuna Salad – Ensalada de Atun
16-
Guajillo seared tuna, salad of sliced jicama, grapefruit, avocado, pea tendrils with sherry-pasilla dressing

Entrees - Platos Fuertes

Tacos and More – Tacos y Mas
Choose One:
Torta
3 Gorditas
3 Sopes
3 Tacos
2 Tostadas
Then Choose One:
Carnitas w/chopped cilantro, onion and guacamole 10-
Shortrib w/queso fresco, cilantro & red onion 10-
Pork Milanesa w/ lettuce, tomato and pickled jalapeno 10-
Grilled Skirt steak w/ pico de gallo 10-
Battered & fried Snapper w/ jicama slaw 14-
Grilled Portobello Mushrooms w/ Pickled red onions 8-
Shredded chicken Breast w/oaxacan mole, queso fresco 10-

Chicken Enchiladas – Enchiladas de Pollo
14-
Chicken enchiladas with lettuce, avocado, served with black beans and red rice
Choice of: Tomatillo Salsa or Oaxacan Mole

Mexican Hamburger – Pepito
14-
Grilled ground beef patty, Oaxaca cheese, black beans, avocado, shredded lettuce, tomato, red onion, & chile mayo. Served with pasilla home fries.

Stuffed Poblano Pepper – Chile Relleno
24-
Crab and goat cheese stuffed poblano pepper, guajillo mole, topped with chicharron, served with red rice

Dessert - Postres

Chocoflan
8-
Chocolate cake and vanilla flan topped with goat’s milk cajeta and toasted pecans

Churros with Hot Chocolate
8-
Crispy sugar dusted churros with a cup of Mexican “Abuelita” hot chocolate

Pineapple Tres Leches Cake
8-
Pineapple cake with tres leches, mint, toasted pecans and whipped cream

Crepes with Cajeta
9-
Crepes with goat’s milk cajeta, bananas and strawberries, toasted walnuts cotija cheese ice cream